| Black Tea |
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| Keemun OP |
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The classic "red" from the North East of the country |
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| Yunan FOP |
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From the South East of China, this is a black tea that thinks it's green. Fabulous |
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| Lapsang Souchong |
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Smokey - think Laiphroaig - maybe a bit much on it's own - but a pinch can fair lift a brew! |
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| Pu-Erh |
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From Yunan this is a strong earthy infusion used as a tonic traditionally. |
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| Green Tea |
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| Chun Mee |
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The "Eyelids of Bohidrana", classic lightly twisted green tea, also known as Hyson. |
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| Gunpowder |
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Rolled green leaves |
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| Temple of Heaven |
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Very tightly rolled Gunpowder |
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| Lung Ching |
No picture but this is how it's done! |
Fried green (as opposed to steamed above) with a sweeter taste. |
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| White Tea |
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| Pai Mu Tan |
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Pale liquor with a subtle honey taste |
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| Scented Tea |
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| Jasmine |
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Traditional restaurant tea |
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| Chung Hao |
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A deluxe grade of Jasmine - not so "in your face" |
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| Osmanthus |
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Scented with dried Osmanthus flowers |
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| Rose |
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The perfect "afternoon" tea? |
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| Lychee |
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Like the fruit - sweet and subtle |
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| Hand Made Teas Page |
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So good we put in a page just for them! |
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