Take Earl Grey, now forget everything you ever tasted and start again.
Is this still Earl Grey? Who knows, who cares?
But with a taste just dances over your taste buds, what's not to like.
Sharp, clean and zesty.
We were asked if we could produce a "Green Earl Grey" and after the immediate thought - "No" - had faded we had a rethink. Turns out we were wrong. Provided you don't hold to the dictum that Earl grey has to be black tea and bergamot, then you can make a "Green Earl Grey". Green tea, lemon grass and oil of bergamot.